모두의 레시피
Modu Recipe

Yeo Kyung-ok's Mala Stir-fry (Mala Xiangguo)

A highly addictive mala xiangguo made in just 10 minutes at home using convenience store ingredients and a combination of four key sauces.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching ingredients in hot water before stir-frying prevents excess moisture from developing during cooking and reduces overall prep time.
  • Shujiu (huajiao oil) is responsible for the signature numbing sensation in mala dishes; adjust the amount according to personal preference.
  • If chili oil is unavailable, substitute with 3 tablespoons of regular cooking oil mixed with 1 tablespoon of fine red chili powder.

Recommended for

  • Those who find delivery mala xiangguo too expensive and want to enjoy it affordably at home.
  • People seeking spicy, numbing, satisfying beer snacks to relieve stress.

Shop ingredients on Coupang(Ad)

Chinese glass noodlessquare fish cakesoybean sproutsenoki mushroomsVienna sausage

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Seungwoo Dad's Mala Xiang Guo15 minEasydrinking snack
  2. Ttukdak Hyung's Mala Xiang Guo20 minEasyMeat & mains
  3. Solo Cooking God Cup Noodle Ma La Xiang Guo10 minVery easyNoodles & bunsik
  4. Solo Cooking God's Spicy Ma La Stir-Fried Udon10 minVery easyNoodles & bunsik
  5. Sung Si-kyung's Mala Sausage Fried Rice15 minEasyRice bowls
  6. Yeo Kyung-ok's Ma La Chicken Stir-Fry15 minEasyMeat & mains
  7. Yeo Kyung-ok's Ma La Chicken Stir-Fry20 minEasyMeat & mains
  8. Baek Jong-won 1-Minute Ramyeon Bokkeum5 minVery easydrinking snack
  9. Lee Yeon-bok's Spicy Ma La Dendrobium Stir-Fry20 minEasyside dish
  10. Ttukdak Hyung's Jjapparabokki25 minNormalNoodles & bunsik