Main ingredients
pork tenderloingreen onionsgarlic chivesscallionsgarlicbird's eye chilioyster saucesoy saucerice winemirin
Jung Ho-young's Pork Tenderloin with Garlic Chives and Green Onions
A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pork tenderloin has little fat and becomes dry if overcooked, so it must be stir-fried quickly over high heat to keep it tender.
- Green onions wilt easily and become tough, so the key is to add them only at the final stage and let them just barely cook with the pan's residual heat.
- Adjust the spice level to taste by increasing or decreasing the amount of bird's eye chili as desired.
Recommended for
- Those looking for a spicy, bold appetizer that pairs perfectly with soju or baijiu.
- People who want to cook lean, tender cuts like pork tenderloin without making them dry and tough.
- Fans of rich, contrasting textures from fragrant green onions and crisp garlic chives.
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