Yoon Yi-ryeon's Stir-fried Pork Rind

Ingredients needed 🛒3 servings

• 600g pork rind
• First boil: coarse salt and soju, as needed
• Second boil: coarse salt, soju, ginger, large green onion, eomnamu or bay leaves, unpeeled onion, dashima, as needed
• 4 cheongyang chili peppers
• 1 large green onion
• 0.25 onion
• a little red chili pepper and green chili pepper
• 5 tablespoons Jin-ganjang
• 3 heaping tablespoons gochujang
• 3 tablespoons gochugaru
• 4 tablespoons starch syrup
• 2 tablespoons raw sugar
• 2 tablespoons maesil syrup
• 1 tablespoon cooking wine
• generous amount of black pepper
• 1 heaping tablespoon minced garlic
• 0.5 tablespoon minced ginger
• cooking oil, as needed

Recipe 🍳