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Modu Recipe

Solo Cooking God's Guni Tofu Kimchi Stir-Fry

Instead of blanching tofu, it's pan-seared to golden crispiness for maximum richness, paired with a savory pork and kimchi stir-fry—perfect as a standout side dish

Ingredients needed 2 servings

Recipe

Cooking tips

  • For best results, sear all sides of the tofu, but if it’s too cumbersome, just ensure the front and back surfaces are properly golden.
  • Adding 1 spoon of squid sauce during cooking intensifies the umami depth characteristic of stir-fried kimchi.
  • Steaming under the lid first ensures the pork and kimchi stay juicy and never tough—this is the key technique.

Recommended for

  • Those seeking a rich, spicy, and savory side dish perfect with makgeolli or soju.
  • Home cooks looking to upgrade their tofu dishes beyond regular blanched tofu kimchi with better texture and deeper savoriness.

Shop ingredients on Coupang(Ad)

tofupork bellynapa cabbage kimchionionoyster saucesquid saucered pepper powdersesame oilblack sesame seeds

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