Baek Jong-won's Spicy Sundae Bokkeum

Cooking tips 💡

• If you slice the sundae thinly, the glass noodles will burst out and fall apart during cooking. Therefore, it's essential to slice it at least 1.5cm thick for a clean finish.
• If you want to replicate the addictive, savory flavor of restaurant-bought sundae bokkeum, try adding a little beef dashida or MSG to the seasoning paste.
• The key secret to preventing sundae from bursting is to stir-fry the vegetables and seasoning first to create the sauce, and then add the sundae in the final step to simmer lightly. Stir-frying sundae with vegetables from the beginning can cause it to burst easily.
• Ground perilla seeds absorb liquid quickly, so if the sauce becomes too thick while stir-frying, add a small amount of water to adjust the consistency.

Recommended for 🙋

• ⭐Those who are frustrated by sundae bursting and crumbling every time they make sundae bokkeum at home.
• ⭐Those who want a savory and sweet late-night snack or accompaniment to drinks that rivals street food stalls or restaurants.
• ⭐Those who want to fully enjoy the rich, nutty flavor of ground perilla seeds combined with the fragrant perilla leaves.