Ttukdak Hyung's Steak Fried Rice

A hearty steak fried rice finished with a savory sauce, made by browning beef and button mushrooms in butter, then stir-frying with rice and egg.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Drain 70g of sweet corn in a sieve.
  • Make the sauce by mixing 3 tablespoons of Jin-ganjang, 2 tablespoons of mirim, 1 tablespoon of oyster sauce, and 1 tablespoon of sugar.

Recommended for

  • Recommended for those who want to enjoy a hearty and delicious meal with beef and rice.
  • For those who prefer a savory fried rice with the rich flavor of button mushrooms and butter.
  • For those who want to make a simple yet special steak fried rice in one bowl.

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