Ttukdak Hyung's Steak Fried Rice
A hearty steak fried rice finished with a savory sauce, made by browning beef and button mushrooms in butter, then stir-frying with rice and egg.
Ingredients needed 2 servings
Recipe
Cooking tips
- Drain 70g of sweet corn in a sieve.
- Make the sauce by mixing 3 tablespoons of Jin-ganjang, 2 tablespoons of mirim, 1 tablespoon of oyster sauce, and 1 tablespoon of sugar.
Recommended for
- Recommended for those who want to enjoy a hearty and delicious meal with beef and rice.
- For those who prefer a savory fried rice with the rich flavor of button mushrooms and butter.
- For those who want to make a simple yet special steak fried rice in one bowl.
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