Modu Recipes

Ttukdak Hyung's Steak Fried Rice

A hearty Steak Fried Rice made with beef, rice, and button mushrooms, stir-fried in a savory cream and butter sauce. It's a satisfying meal that can be enjoyed on its own.

🙋 Recommended for

  • ⭐ Those who want a complete meal with just one bowl of Steak Fried Rice, without needing many side dishes.
  • ⭐ Those who enjoy the combination of beef and rice.
  • ⭐ Those who want to enhance the completeness of their one-bowl meal by balancing the rice and seasoning.

Ingredients needed 🛒2 servings

  • Cooking oil
  • Beef: 300g
  • Salt
  • Pepper
  • Mushrooms: 50g
  • Rice: 300g
  • Eggs
  • Green onion: 30g
  • Sweet corn: 70g
  • Butter: 40g
  • Crushed pepper
  • Parsley
  • Soy sauce: 3 tablespoons
  • Mirin: 2 tablespoons
  • Oyster sauce: 1 tablespoon
  • Sugar: 1 tablespoon

Recipe 🍳

  1. Drain the water from 70g of sweet corn using a sieve. 70g sweet corn.
  2. Pour cooking oil into a pan and cook 300g of beef. Cooking oil, steak beef 300g, salt, pepper.
  3. When the outside of the meat is cooked, add 50g of mushrooms and cook together. Mushrooms 50g.
  4. When the meat is cooked, add the following ingredients. Rice 300g, eggs, green onion 30g, sweet corn 70g, butter 40g, crushed pepper, pepper, parsley.
  5. Mix the following ingredients to make the sauce, then pour it over to complete! Soy sauce 3 tablespoons, mirin 2 tablespoons, oyster sauce 1 tablespoon, sugar 1 tablespoon.
  1. Prepare the rice and accompanying ingredients.
  2. Cook or mix the main ingredients with seasoning.
  3. Serve over rice and garnish to complete.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

BeefMushroomsRiceEggsGreen onionSweet cornButterCrushed pepperSoy sauceOyster sauce