Striker Chef Steak Soy Sauce Glass Noodle Stir-fry

A dish of stir-fried glass noodles with soy sauce, topped with savory pan-seared steak, simplifying the process by using green onions and enoki mushrooms instead of julienned vegetables.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using thin grilling sirloin instead of thick steak shortens cooking time and makes it easier to eat with the glass noodles.
  • Grinding the sesame seeds finely in a mortar or blender, rather than using whole seeds, will release a more explosive savory flavor.

Recommended for

  • Those who like japchae but find the julienning process burdensome and tedious.
  • Those who want to enjoy a soy sauce-based sweet and savory noodle dish with a luxurious beef topping.

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