Ttukdak Hyung's Squid Jjamppong Stew

Name: Ttukdak Hyung's Squid Jjamppong Stew
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 tablespoons cooking oil; 1/2 tablespoon minced ginger; 1 tablespoon minced garlic; 200g cabbage; 1 onion; 5 tablespoons gochugaru; 2 tablespoons Jin-ganjang; 1/3 zucchini; 2 squid (400g); 1 tablespoon oyster sauce; 1/2 tablespoon Miwon; 600ml water; 2 tablespoons fermented anchovy sauce; 2 cheongyang chili peppers; 1 large green onion; 1/3 tablespoon ground black pepper; 1/2 handful soaked glass noodles; 1 tablespoon chili oil or red pepper oil

A spicy squid jjamppong stew made by stir-frying squid, zucchini, onion, and other vegetables in a fiery seasoning to create a deeply savory broth.

40 min Difficulty Normal Soups & stews

Main ingredients

minced ginger minced garlic cabbage onion gochugaru Jin-ganjang zucchini squid oyster sauce Miwon

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minced ginger minced garlic cabbage onion gochugaru Jin-ganjang zucchini squid oyster sauce Miwon

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Detailed recipe

Quick recipe

Cooking tips

After adding gochugaru and Jin-ganjang, stir-fry quickly over high heat until the onion becomes translucent.
Before seasoning with fermented anchovy sauce, taste the broth and adjust the amount accordingly.

Recommended for

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Ttukdak Hyung's Squid Jjamppong Homemade Noodles

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Thinly slice 2 cheongyang chili peppers and 1 large green onion, add them to the pot, and add 1/3 tablespoon of ground black pepper.

If desired, add 1/2 handful of soaked glass noodles.

Finally, add 1 tablespoon of chili oil or red pepper oil, mix well, and finish.

Ttukdak Hyung's Squid Jjamppong Stew

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Aha Bujang's Onion Squid Jjamppong

Aha Bujang's Onion Squid Jjamppong Ramyun

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Striker Chef Premium Squid Jjamppong Ramyeon

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Jung Ho-young's Jinmichae Squid Jjamppong

Ttukdak Hyung's Squid Jjamppong Stew

Main ingredients 🥩

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Main ingredients

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Ingredients needed 2 servings

Recipe

Cooking tips

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