Ttukdak Hyung's Squid Jjamppong Stew
A spicy squid jjamppong stew made by stir-frying squid, zucchini, onion, and other vegetables in a fiery seasoning to create a deeply savory broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding gochugaru and Jin-ganjang, stir-fry quickly over high heat until the onion becomes translucent.
- Before seasoning with fermented anchovy sauce, taste the broth and adjust the amount accordingly.
Recommended for
- A menu you'll reach for when you want to cure a hangover with a spicy and refreshing broth.
- Those who want to enjoy the abundant textures of squid and fresh vegetables.
- A great dish to choose on days when you want to blow away stress with a spicy kick.
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