Striker Chef Premium Squid Jjamppong Ramyeon

Cooking tips 💡

• If you add squid from the beginning and boil it, it will become tough. So blanch it first and add it at the final step to keep it tender and soft.
• Reducing the ramyeon soup powder and instead using anchovy sauce and soy sauce for the base seasoning, plus stir-frying plenty of vegetables, creates the clean, restaurant-style jjamppong flavor.

Recommended for 🙋

• ⭐Those who want to upgrade instant ramyeon to a restaurant-quality Chinese dish.
• ⭐Those looking for a refreshingly spicy and hearty hangover soup.