Jung Ho-young's Jinmichae Squid Jjamppong

Recipe 🍳

Cooking tips 💡

• Overcooking jinmichae may cause excessive sweetness to leach out; taste the broth midway and adjust with fish sauce or tuna sauce to maintain a clean, balanced flavor.
• The seasoned base containing soup powder and red pepper powder can easily burn and turn bitter if cooked over high heat—always use low heat and gentle stirring.
• Water dropwort loses its crisp texture and fresh aroma when overcooked; the best method is to wilt it only with residual heat at the very end of noodle cooking.