Jung Ho-young's Jinmichae Squid Jjamppong

Cooking tips 💡

• Overcooking jinmichae may cause excessive sweetness to leach out; taste the broth midway and adjust with fish sauce or tuna sauce to maintain a clean, balanced flavor.
• The seasoned base containing soup powder and red pepper powder can easily burn and turn bitter if cooked over high heat—always use low heat and gentle stirring.
• Water dropwort loses its crisp texture and fresh aroma when overcooked; the best method is to wilt it only with residual heat at the very end of noodle cooking.

Recommended for 🙋

• ⭐Those looking to elevate their ordinary instant ramen into something more sophisticated and creative.
• ⭐People craving a refreshing yet hearty hangover remedy with a spicy, robust broth after drinking alcohol.
• ⭐Home cooks wanting to creatively repurpose leftover jinmichae side dishes into a unique, chewy-textured gourmet treat.