Aha Bujang's Onion Squid Jjamppong

• 150g onion (1/2 onion)
• 1 whole squid
• 1 individually packaged frozen udon noodle (or Chinese-style noodle)
• 1 tbsp cooking oil
• 1 tbsp chili oil
• 1 tbsp minced garlic
• 1 tbsp Jin-ganjang
• 1 tbsp gochugaru
• 1 tsp vinegar
• 1 tbsp chicken stock
• a pinch of Miwon
• a pinch of white pepper
• 2 cups water (400ml)

Recipe 🍳

Cooking tips 💡

• Adding 1 tsp vinegar helps remove any off-odors from the broth and enhances the savory flavor.
• Instead of adding all the water at once, add only part of it first to infuse the flavors, then add the rest for a richer taste.

Recommended for 🙋

• ⭐Those who want to easily and quickly make a spicy jjamppong at home instead of ordering delivery.
• ⭐Those who want to create a Chinese restaurant-style smoky broth with simple ingredients like onion and squid.