Aha Bujang's Onion Squid Jjamppong
A restaurant-style squid jjamppong that creates a rich smoky aroma and spicy broth using only onions and squid.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding 1 tsp vinegar helps remove any off-odors from the broth and enhances the savory flavor.
- Instead of adding all the water at once, add only part of it first to infuse the flavors, then add the rest for a richer taste.
Recommended for
- Those who want to easily and quickly make a spicy jjamppong at home instead of ordering delivery.
- Those who want to create a Chinese restaurant-style smoky broth with simple ingredients like onion and squid.
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