Aha Bujang's Onion Squid Jjamppong Ramyun

Recipe 🍳

Cooking tips 💡

• The key difference from regular ramyun is the process of almost burning the onion and soy sauce to create a smoky aroma.
• The onion releases sweetness and the chicken stock adds depth, making the broth much richer and deeper than instant ramyun.

Recommended for 🙋

• ⭐Those who want to elevate instant ramyun to Chinese restaurant jjamppong flavor.
• ⭐Those who want a surefire, spicy hangover cure in just 10 minutes.