Aha Bujang's Onion Squid Jjamppong Ramyun
A recipe that upgrades ordinary squid jjamppong ramyun to a restaurant-quality dish by adding stir-fried onion, chili oil, and Jin-ganjang with a smoky aroma, plus chicken stock
Ingredients needed 1 servings
Recipe
Cooking tips
- The key difference from regular ramyun is the process of almost burning the onion and soy sauce to create a smoky aroma.
- The onion releases sweetness and the chicken stock adds depth, making the broth much richer and deeper than instant ramyun.
Recommended for
- Those who want to elevate instant ramyun to Chinese restaurant jjamppong flavor.
- Those who want a surefire, spicy hangover cure in just 10 minutes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Onion Squid Jjamppong
- Striker Chef Premium Squid Jjamppong Ramyeon
- Solo Cooking God's Ojingeo Jjamppong Rabokki
- Ttukdak Hyung's Squid Jjamppong Homemade Noodles
- Jung Ho-young's Jinmichae Squid Jjamppong
- Ttukdak Hyung's Squid Jjamppong Stew
- Striker Chef's Galbisal Ojingeo Jjamppong
- Solo Cooking God's Soybean Curd Jjamppong Ramen
- Kim Dae-seok's Chadol Jjamppong Ramyeon
- This Man's Cook Sundubu Jjamppong Ramen
