Main ingredients
soft tofusquidgreen onioncheongyang pepperred pepperzucchinionionvegetable oilsesame oilminced garlicgochugarusoy saucetuna sauceblack pepperegg
This Man's Cook Squid Soondubu Jjigae
Professional-style soondubu jjigae with a rich, deep flavor from stir-frying squid and gochugaru in fragrant perilla oil, enhanced with tuna sauce for umami depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Keep the squid skin on as it contains rich umami compounds that enhance the dish’s depth of flavor.
- Mixing fine and regular gochugaru creates a much smoother color and a restaurant-quality visual appeal.
- Always drain the brine from soft tofu before adding it to the stew to maintain a balanced, rich broth without dilution.
- Avoid using egg white as it can cloud the broth—only use the yolk for a clean, glossy finish.
Recommended for
- Those who want to recreate authentic restaurant-style flavor at home, especially when their homemade version lacks depth.
- People seeking a bold, savory broth infused with the fresh, rich taste of squid.
- Anyone looking to elevate their dinner table with an impressive, hearty stew.
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