Main ingredients 🥩
Squid Jjamppong RamyeonTteokbokki tteok (rice cakes)GochujangGreen onion
Solo Cooking God's Ojingeo Jjamppong Rabokki
A thick soup rabokki with a refreshing seafood flavor, made by adding gochujang and sugar to squid jjamppong ramyeon soup base.
🙋 Recommended for
- ⭐ Those who want to whip up a spicy-sweet Korean street food dish in just 10 minutes for a peckish evening.
- ⭐ Those looking for a foolproof, crowd-pleasing rabokki sauce combination.
Ingredients needed 🛒1 servings
- 1 packet squid jjamppong ramyeon
- 1 cup tteokbokki tteok (rice cakes)
- 1 tablespoon gochujang
- 1/2 tablespoon sugar
Shop ingredients on Coupang(Ad)
You might also like
Striker Chef Premium Squid Jjamppong Ramyeon
Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.
squid chimmak ramensquidcabbageoniongreen onion
Premium dishSoup dishChinese-style
Solo Cooking God's Braised Beef Jjamppong Ramyeon Bokkeum
A luxurious ramyeon bokkeum simmered with chewy rice cakes, fish cake, and ramyeon in a rich broth base of savory braised beef fat and caramelized green onions, enhanced by a deep jjamppong ramyeon soup
jjamppong ramyeonbraised beefgreen oniongochujangtteokbokki rice cake
ultra simplelate-night snackspicy
