Solo Cooking God's Ojingeo Jjamppong Rabokki
A thick soup rabokki with a refreshing seafood flavor, made by adding gochujang and sugar to squid jjamppong ramyeon soup base.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a whole packet of ramyeon seasoning can make it too salty, so be sure to use only half and adjust to taste.
- For extra flavor, you can add sliced square fish cakes or top with a slice of cheddar cheese right before serving.
- Stir occasionally with a spoon to prevent the rice cakes from sticking to the bottom of the pot.
Recommended for
- Those who want to whip up a spicy-sweet Korean street food dish in just 10 minutes for a peckish evening.
- Those looking for a foolproof, crowd-pleasing rabokki sauce combination.
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