Kim Dae-seok's Squid Mixed Stew

Cooking tips 💡

• Microwave the anchovies for 20 seconds before cooking to eliminate any fishy odor.
• Avoid overcooking squid, as it becomes tough; add it after the tofu and vegetables have cooked through.
• Adding a small amount of mirin helps neutralize the natural seafood aroma of squid, resulting in a cleaner broth flavor.

Recommended for 🙋

• ⭐Those seeking a refreshing, bold broth that clears the palate.
• ⭐People wanting to enjoy a hearty meal and a great snack at once, featuring abundant seafood and ramen noodle strips.