Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Short Ribs Stew

Simmered short ribs with soju and bay leaf to remove any off-flavors, then seasoned with chili powder and gochujang for a spicy kick.

1 hrdrinking snackDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Always remove the connective tissue from the short ribs and soak them in water for at least an hour before cooking. Simmering them with soju and soy sauce ensures they become tender without any off-flavors.

Recommended for

  • Recommended for those who love the perfect combination of spicy seasoning and tender short ribs.
  • Ideal for those seeking a special dish that works beautifully as both a drinking snack and a hearty meal.
  • Perfect for anyone wanting to elevate a regular day with a thoughtfully prepared, memorable meal at home.

Shop ingredients on Coupang(Ad)

short ribspremium soy saucebay leafoniontomato saucegarlicchili powdergochujangmonosodium glutamate

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