Kim Dae-seok's Spicy Ribs Stew

• pork spare ribs 1.5kg
• minced ginger 1 spoon
• cola 500ml
• whole peppercorns half spoon
• onion 1 piece
• green onion 1 stalk
• green chili pepper 3 pieces
• pineapple rings 2 pieces
• garlic 7 cloves
• water 3 cups (600ml)
• sugar 2 spoons
• red chili powder 3 spoons
• soy sauce half cup (100ml)
• ketchup 2 spoons
• oyster sauce 2 spoons
• soju 1/3 cup
• honey syrup 1 spoon
• pepper to taste

Recipe 🍳

Cooking tips 💡

• If using frozen spare ribs instead of fresh, soak them in cold water for at least 1 hour to fully draw out internal blood and prevent any off-odor.
• Adding cola during the blanching stage uses carbonation and tenderizing compounds to effectively neutralize meat odors and soften the meat texture initially.
• Blending pineapple into the sauce provides exceptional tenderizing power, ensuring the meat easily separates from the bone after long simmering.
• After cooking, turn off the heat and let the dish rest covered for a few minutes—this allows the sauce to deeply penetrate the meat, enhancing overall flavor.

Recommended for 🙋

• ⭐Those seeking a premium ribs stew with a rich blend of spicy heat and natural fruit sweetness.
• ⭐People wanting to learn how to prepare spare ribs that are not tough and have meat that easily pulls away from the bone.
• ⭐Ideal for entertaining guests or as a special weekend dinner dish and drink pairing option.