Kim Dae-seok's Spicy Ribs Stew

Cooking tips 💡

• If using frozen spare ribs instead of fresh, soak them in cold water for at least 1 hour to fully draw out internal blood and prevent any off-odor.
• Adding cola during the blanching stage uses carbonation and tenderizing compounds to effectively neutralize meat odors and soften the meat texture initially.
• Blending pineapple into the sauce provides exceptional tenderizing power, ensuring the meat easily separates from the bone after long simmering.
• After cooking, turn off the heat and let the dish rest covered for a few minutes—this allows the sauce to deeply penetrate the meat, enhancing overall flavor.

Recommended for 🙋

• ⭐Those seeking a premium ribs stew with a rich blend of spicy heat and natural fruit sweetness.
• ⭐People wanting to learn how to prepare spare ribs that are not tough and have meat that easily pulls away from the bone.
• ⭐Ideal for entertaining guests or as a special weekend dinner dish and drink pairing option.