Modu Recipe
Modu Recipe

Seonkyoung Longest's One-Pan Spicy Pork Back Ribs Pot Rice

A special pot rice dish made by searing pork back ribs until golden, then simmering them with a spicy seasoning and rice in a single pan.

1 hr 10 minRice bowlsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Searing the ribs first coats the surface and locks in the juices, deepening the flavor of the dish.
  • Letting it steam for 10 minutes after turning off the heat allows the aroma of the large green onion to gently infuse the rice and makes the grains plump and tender.

Recommended for

  • Those who want to make a hearty and impressive main dish in one pan.
  • Those who want to enjoy spicy braised pork back ribs and warm pot rice at the same time.

Shop ingredients on Coupang(Ad)

pork back ribsriceonionlarge green onionminced garlicminced gingercheongyang chili peppergochugarugochujangJin-ganjangcooking winehoneysesame oilwhole sesame seeds

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