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Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs

A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have Jocheong, you can substitute starch syrup for sweetness.
  • Fresh pineapple has too strong a tenderizing effect and can make the meat mushy, so using canned pineapple, which only adds flavor and aroma, is key.
  • Debone the well-cooked ribs, wrap them in a buckwheat pancake with crunchy soybean sprouts to neutralize the spiciness—this is the most delicious way to eat them.

Recommended for

  • Those who love spicy, addictive meat dishes.
  • Those who want to recreate the taste of a famous restaurant's spicy braised pork back ribs at home.

Shop ingredients on Coupang(Ad)

pork back ribsoniongarlicgingermirimmaesil syrupJocheongJin-ganjangcanned pineapplegochugaruVietnamese gochugarutteokbokki rice cakesthick soybean sproutsshredded large green onionking oyster mushroombuckwheat pancake mixnapa cabbage

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