Modu Recipe
Modu Recipe

Lee Won-il's Soy-Marinated Shrimp

A super-simple soy-marinated shrimp using frozen shrimp to achieve a springy texture and deep savory flavor

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slowly thawing flash-frozen shrimp in the refrigerator helps the flesh retain moisture, making it even springier and preventing any fishy smell.
  • It's best to fill the container to the brim with the soy marinade so the shrimp don't float to the surface.

Recommended for

  • Those who want to make soy-marinated shrimp easily without the hassle of peeling shrimp shells.
  • Those who love the springy texture of shrimp.

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shrimpbrewed soy saucesugarcooking wineapple juicedashima (dried kelp)garlicgingerdried chili pepperlemon

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