Modu Recipe
Modu Recipe

Aha Bujang's Seasoned Soy-Marinated Shrimp

A rice thief dish made by tossing plump raw shrimp with rich shrimp innards and a spicy-sweet secret seasoning

Ingredients needed 4 servings

Recipe

Cooking tips

  • Squeezing the shrimp head innards into the seasoning adds a deep, rich umami that rivals marinated crab, going beyond simple spiciness.
  • When made with raw shrimp, the flavor fully develops only after maturing in the refrigerator for 1–2 days, allowing the seasoning to evenly penetrate the shrimp meat.
  • If using frozen shrimp, thaw completely and thoroughly remove excess moisture before proceeding with the same method.

Recommended for

  • Those who enjoy seafood jang dishes like seasoned marinated crab or soy-marinated shrimp.
  • Those looking for a special rice thief side dish to enjoy with rice when appetite is low.

Shop ingredients on Coupang(Ad)

raw shrimponioncheongyang chili peppergochugaruminced garlicJin-ganjangmirimtuna extractstarch syrupsesame oil

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