Aha Bujang's Seasoned Saeujeot
A versatile seasoned saeujeot made in the style of sundae-guk restaurants, enhanced with Miwon, sugar, and thinly sliced red chili pepper for deep umami and a spicy kick.
Ingredients needed 10 servings
Recipe
Cooking tips
- For freshness, make the seasoned saeujeot in small batches, store in the refrigerator, and use within 15 days.
- If the red chili peppers are sliced too thickly, they won't blend well; slice them thinly for better texture and aroma.
- Letting it rest in the refrigerator for about a day allows the gochugaru to hydrate fully, resulting in a more harmonious color and flavor.
Recommended for
- Those looking for a clean, umami-rich seasoned saeujeot to accompany gukbap or soups.
- Those who want to upgrade basic salty saeujeot into an irresistible secret seasoning paste.
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