Ttukdak Hyung's Spicy LA Galbi

Spicy LA galbi marinated in a sweet and spicy sauce made with radish, apple, pineapple, and green chili peppers, then grilled.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soak LA galbi in cold water with mirin for 1 hour to thoroughly remove blood residue, resulting in a clean, fresh taste without any off-flavors.

Recommended for

  • Those who want to make a soft and spicy LA galbi sauce using radish, apple, and pineapple.
  • Those who enjoy a clean, refreshing yet spicy flavor in their grilled LA galbi.
  • Those looking to serve spicy LA galbi as a main course or for entertaining guests on special occasions.

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