Main ingredients 🥩
RadishOnionApplePineappleCheongyang chili peppersGingerSoy saucePlum extractRed pepper flakesMinced garlic
Ttukdak Hyung's Spicy LA Galbi
Enjoy spicy LA galbi with a spicy chili paste seasoning, made by grilling radish, apple, and pineapple.
🙋 Recommended for
- ⭐ Those who need a main dish of spicy LA galbi for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of radish and apple.
- ⭐ Those who want to prepare everything from ingredient prep to spicy chili paste seasoning at once.
Ingredients needed 🛒4 servings
- LA Galbi: 3kg
- Rice wine: 1 cup (180ml by paper cup)
- Radish: 120g
- Onion: 1/2 (130g)
- Apple: 1 (200g)
- Pineapple: 120g
- Cheongyang chili peppers: 4
- Ginger: 1 piece (15g)
- Water: 1 cup (180ml by paper cup)
- Soy sauce: 1 cup (180ml by paper cup)
- Rice wine: 1 cup (180ml by paper cup)
- Plum extract: 1/2 cup (90ml by paper cup)
- Red pepper flakes: 1/2 cup (50g by paper cup)
- Minced garlic: 3 tablespoons
- Oyster sauce: 2 tablespoons
- Sesame oil: 2 tablespoons
- Sesame seeds: 2 tablespoons
- Green onions: 2 stalks
Recipe 🍳
- Soak 3kg of LA galbi, washed thoroughly in cold water, with 1 cup (180ml by paper cup) of rice wine for one hour to remove blood.
- Combine all the ingredients below in a blender and blend until smooth.
- 120g radish
- 1/2 onion (130g)
- 1 apple (200g)
- 120g pineapple
- 4 Cheongyang chili peppers
- 1 piece (15g) ginger
- 1 cup (180ml by paper cup) water
- In a large bowl, place the contents from step '2' into a cheesecloth and squeeze tightly. Then, add all the ingredients below to make the marinade.
- Soak 3kg of LA galbi, washed thoroughly in cold water, with 1 cup (180ml by paper cup) of rice wine for one hour to remove blood.
- Combine all the ingredients below in a blender and blend until smooth.
- 120g radish
Cooking tips 💡
- The measurements and steps are based on the original blog post. Adjust cooking time slightly depending on heat and pan size.