Ttukdak Hyung's Spicy LA Galbi
Spicy LA galbi marinated in a sweet and spicy sauce made with radish, apple, pineapple, and green chili peppers, then grilled.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soak LA galbi in cold water with mirin for 1 hour to thoroughly remove blood residue, resulting in a clean, fresh taste without any off-flavors.
Recommended for
- Those who want to make a soft and spicy LA galbi sauce using radish, apple, and pineapple.
- Those who enjoy a clean, refreshing yet spicy flavor in their grilled LA galbi.
- Those looking to serve spicy LA galbi as a main course or for entertaining guests on special occasions.
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