Main ingredients
gull meatrice cakegreen oniongochujangoyster saucesugarred pepper powdermonosodium glutamateblack pepperperilla leafgreen chili pepperperilla seed powderkimchiseaweedsesame oil
Ttukdak Hyung's Spicy Gull Meat Stir-Fry
A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- The perilla seed powder and perilla leaves help balance the heavy richness of gochujang, adding depth and freshness.
- For the best flavor in the fried rice, use fresh kimchi and stir-fry it until all moisture evaporates to bring out its rich umami and nutty taste.
- Cooking this dish on a campfire grill brings an even more satisfying, rustic experience.
Recommended for
- Those seeking a bold, spicy, and deeply flavored pork stir-fry to relieve stress.
- Anyone wanting to enjoy a full-course meal from main meat dish to finishing K-style fried rice.
- People looking for the ultimate late-night snack to pair with a glass of soju.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Soy-Marinated Galmaegisal Charcoal Grilled Pork
- Ttukdak Hyung's Soy Sauce Charcoal-Grilled Pork Skirt Meat
- Seonkyoung Longest Spicy Garlic Shrimp Stir-fry
- Eonam Teacher's Spicy Crab Stick Fried Rice
- This Man's Cook Spicy Pork Belly Stir-Fry
- Solo Cooking God's Spicy Perilla Seed Pork Belly Stir-Fry
- This Man's Cook Old Kimchi Pork Belly Stir-Fry
- Kim Dae-seok's Stir-fried Pork Belly with Skin
- Kim Dae-seok's Chicken Thigh Stir-Fry
- Yeo Kyung-ok's Garlic Chives Pork Belly Stir-Fry
