Seungwoo Dad's Spicy Stir-fried Squid
A stir-fried squid dish made by first grilling the squid until dry, then adding vegetables and seasoning to create a smoky flavor without excess moisture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Gochujang tends to stick to spoons, so it's easier to mix it well with other liquid seasonings when making the sauce.
- Seafood stir-fries should be cooked quickly over high heat to prevent excess moisture from vegetables and seafood from diluting the flavor.
- The most crucial step for a dry, grilled-style stir-fried squid is to thoroughly grill the squid first to remove its moisture.
Recommended for
- Those who want a dry, grilled-style stir-fried squid like from a street food stall.
- Those who want to quickly make a spicy and sweet side dish or a snack for drinks.
- Those who have failed with seafood stir-fries due to too much water being released.
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