Ttukdak Hyung's Korean Hot Chili Pepper Gimbap

Name: Ttukdak Hyung's Korean Hot Chili Pepper Gimbap
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g Korean fish cake (eomuk); 70g carrot; 70g cheongyang chili pepper; 4 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp starch syrup; 2 tbsp sesame oil; 1 tbsp minced garlic; sesame seeds (amount not disclosed)

Spicy gimbap made by stir-frying Korean fish cake (eomuk), carrot, and cheongyang chili pepper, then mixing with rice and rolling

35 min Difficulty Easy Meat & mains

Main ingredients

Korean fish cake (eomuk)carrot cheongyang chili pepper soy sauce oyster sauce garlic

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Cooking tips

When mixing the stir-fried ingredients with rice, add an extra 2 tbsp sesame oil.
After rolling, brush the gimbap with sesame oil and sprinkle with sesame seeds to finish.

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Ttukdak Hyung's Korean Hot Chili Pepper Gimbap

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