Modu Recipe
Modu Recipe

Ttukdak Hyung's Korean Hot Chili Pepper Gimbap

Spicy gimbap made by stir-frying Korean fish cake (eomuk), carrot, and cheongyang chili pepper, then mixing with rice and rolling

35 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • When mixing the stir-fried ingredients with rice, add an extra 2 tbsp sesame oil.
  • After rolling, brush the gimbap with sesame oil and sprinkle with sesame seeds to finish.

Recommended for

  • Recommended for those who enjoy spicy flavors, as a special gimbap that stimulates the appetite.
  • Great for those looking for a hearty meal or snack that delivers rich flavor with simple ingredients.
  • Perfect for those who want to try a unique gimbap featuring the sharp, spicy charm of cheongyang chili pepper instead of ordinary gimbap.

Shop ingredients on Coupang(Ad)

Korean fish cake (eomuk)carrotcheongyang chili peppersoy sauceoyster saucegarlic

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