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Modu Recipe

Maeil Matna's Spicy Chili Korean fish cake (eomuk) Gimbap

A fiery and addictive gimbap made by stir-frying finely chopped cheongyang chili peppers, Korean fish cake (eomuk), and carrot in a savory seasoning, then mixing with rice and rolling in seaweed.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When removing seeds and handling cheongyang chili peppers, the spicy residue remains, so be sure to wear sanitary gloves.
  • Serving with mayonnaise for dipping reduces the spiciness and maximizes the nutty flavor.

Recommended for

  • Those looking for a stress-relieving, fiery spicy dish.
  • Those who enjoy spicy chili gimbap with mayonnaise dipping.

Shop ingredients on Coupang(Ad)

Korean fish cake (eomuk)cheongyang chili peppercarrotminced garlicJin-ganjang (Korean all-purpose soy sauce)oyster saucecooking winestarch syrupsesame oiltoasted sesame seedscooked ricegim (dried seaweed for gimbap)

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