Ttukdak Hyung's Korean Hot Chili Pepper Soy Sauce Chicken

Ingredients needed 🛒2 servings

• chicken legs 500g
• chicken wings 500g
• chicken drumettes 500g
• curry powder 1 tablespoon
• seasoned salt 1 tablespoon
• black pepper 0.5 tablespoon
• cooking wine 3 tablespoons
• chicken frying mix 250g
• potato starch 150g
• water 560ml
• cooking oil (amount not disclosed)
• large green onion 50g
• cheongyang chili pepper 20g
• red chili pepper 10g
• minced garlic 1 tablespoon
• starch syrup 90ml
• Jin-ganjang 50ml
• cooking wine 2 tablespoons
• vinegar 1 tablespoon
• black sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Marinate the chicken with 1 tablespoon curry powder, 1 tablespoon seasoned salt, 0.5 tablespoon black pepper, and 3 tablespoons cooking wine for 30 minutes.
• Fry in oil at 170°C for 12 minutes.

Recommended for 🙋

• ⭐Recommended for those who want to enjoy the spicy, sweet, and savory taste of Korean hot chili pepper soy sauce chicken at home.
• ⭐Those who want to enjoy both the crispy batter and the tender meat of chicken legs, wings, and drumettes will be satisfied.
• ⭐Great for those who want to serve homemade chicken on special occasions or as a late-night snack.