Ttukdak Hyung's Korean Hot Chili Pepper Soy Sauce Chicken

Chicken seasoned with curry powder, coated in a crispy batter, fried, and then tossed in a spicy Korean hot chili pepper soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinate the chicken with 1 tablespoon curry powder, 1 tablespoon seasoned salt, 0.5 tablespoon black pepper, and 3 tablespoons cooking wine for 30 minutes.
  • Fry in oil at 170°C for 12 minutes.

Recommended for

  • Recommended for those who want to enjoy the spicy, sweet, and savory taste of Korean hot chili pepper soy sauce chicken at home.
  • Those who want to enjoy both the crispy batter and the tender meat of chicken legs, wings, and drumettes will be satisfied.
  • Great for those who want to serve homemade chicken on special occasions or as a late-night snack.

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