Main ingredients
flat fish cakesKorean hot chili peppersonionsoy saucecooking wineraw sugarminced garlicwaterblack pepperstarch syrupsesame seedscooking oil
Yoon Yi-ryeon's Spicy Fish Cake Stir-fry
Flat fish cakes are pan-fried until golden, then stir-fried with Korean hot chili peppers and onion for a spicy, peppery side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Browning the fish cakes improves their texture.
- Adding water and simmering makes the fish cakes moist and plump.
- Reducing the liquid completely helps the seasoning absorb well into the fish cakes.
Recommended for
- those who like spicy fish cake side dishes.
- those looking for a simple basic side dish.
- those in need of a peppery drinking snack.
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