Striker Chef's Spicy Cheongyang Pepper Beef Fried Rice

A highly addictive, stimulating fried rice with the fiery spiciness of Cheongyang peppers and a sweet and savory sauce, made with minced beef maximized for the Maillard reaction.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When stir-frying beef, cook both sides until crispy without breaking it from the start to maximize its savory flavor and umami.
  • Kecap Manis has a strong sweetness, so the spiciness of the Cheongyang peppers must effectively support it to achieve a balanced flavor that isn't overwhelming.

Recommended for

  • Those who want to blow away fatigue and stress accumulated throughout the week with a fiery and stimulating spicy flavor.
  • Gourmets who enjoy the perfect balance of sweet and savory sauce, savory beef, and pungent peppers.

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