35 minDifficulty Harddrinking snackSpicy Boneless Chicken Feet collectionMain ingredients π₯©boneless chicken feetgochujanggochugaruJin-ganjangMiwoncheongyang chili peppergarlicgingerhuayu (Chinese-style chili oil)Tags π·οΈdrinking snackspicygenerous portions
Detailed recipeQuick recipeIngredients needed π4 servings1 kg boneless chicken feet1 tablespoon sugar1 tablespoon salt1 tablespoon whole black peppercorns1 cup soju (paper cup)2 tablespoons cooking oil2 tablespoons gochujang3 tablespoons fine gochugaru (spicy)3 tablespoons coarse gochugaru (regular)6 tablespoons Jin-ganjang2 tablespoons starch syrup2 tablespoons sugara pinch of black pepper1/2 tablespoon Miwon1/2 tablespoon beef dasida1/2 onion (large)10 cheongyang chili peppers (adjustable)8 whole garlic cloves3 slices ginger (10 g)1 tablespoon huayu (Chinese-style chili oil)a pinch of whole sesame seedsRecipe π³Fill a pot with enough water to submerge 1 kg of boneless chicken feet, then add 1 tablespoon of sugar, 1 tablespoon of salt, and 1 tablespoon of whole black peppercorns. Once the water boils, add the 1 kg of boneless chicken feet along with 1 paper cup of soju and boil. After the water returns to a boil, continue boiling for 5 more minutes, then give the chicken feet one thorough rinse in water and set aside. Removing any off-odors cleanly is crucial when cooking chicken feet.In a blender, combine 1/2 onion, 10 cheongyang chili peppers, 8 whole garlic cloves (about 50 g), 3 slices of ginger (about 10 g), and 1 paper cup of soju, then blend until smooth. The amount of cheongyang chili peppers can be adjusted from 5 to 10 according to personal preference.With the heat off, add to a pan: 2 tablespoons of cooking oil, 2 tablespoons of gochujang, 3 tablespoons of fine gochugaru (spicy), 3 tablespoons of coarse gochugaru (regular), 6 tablespoons of Jin-ganjang, 2 tablespoons of starch syrup, 2 tablespoons of sugar, a pinch of black pepper, 1/2 tablespoon of Miwon, and 1/2 tablespoon of beef dasida. Turn the heat to low and stir to combine.Once the sauce starts to boil, add the rinsed chicken feet and stir-fry, mixing well with the sauce.Boil the boneless chicken feet to remove any off-odors, then rinse clean and set aside.Blend onion, cheongyang chili peppers, garlic, ginger, etc. in a blender until smooth to make the seasoning paste.Add the sauce ingredients to a pan and stir-fry, then add the chicken feet and the seasoning paste and stir-fry together.Cooking tips π‘When boiling 1 kg of boneless chicken feet, add 1 cup of soju and boil for an additional 5 minutes after the water starts boiling.Add all the sauce ingredients to the pan with the heat off, then turn the heat to low and stir to combine.Recommended for πβThose who love spicy chicken feet and want to relieve stress.βThose who want to enjoy the harmony of chewy texture and fiery seasoning.βThose looking for a spicy chicken feet dish that works well as a drinking snack or a special delicacy.