Ttukdak Hyung's Spicy Boneless Chicken Feet

Chewy boneless chicken feet stir-fried with a spicy sauce, cheongyang chili peppers, garlic, and ginger for a smoky, fiery finish

Ingredients needed 4 servings

Recipe

Cooking tips

  • When boiling 1 kg of boneless chicken feet, add 1 cup of soju and boil for an additional 5 minutes after the water starts boiling.
  • Add all the sauce ingredients to the pan with the heat off, then turn the heat to low and stir to combine.

Recommended for

  • Those who love spicy chicken feet and want to relieve stress.
  • Those who want to enjoy the harmony of chewy texture and fiery seasoning.
  • Those looking for a spicy chicken feet dish that works well as a drinking snack or a special delicacy.

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