Kim Jin-sun's Boneless Chicken Feet

Stir-fried boneless chicken feet with seasoning that penetrates deeply by adding water in three stages without a separate marinating process

Ingredients needed 2 servings

Recipe

Cooking tips

  • Skim off the foam that forms during blanching and rinse in cold water afterwards to cleanly remove any off-odor.
  • After adding the seasoning, add water in three stages and reduce until almost dry so the seasoning penetrates the chicken feet without marinating.
  • Adding huayu at the final stage gives the dish the strong smoky flavor characteristic of restaurant-style chicken feet.

Recommended for

  • Those who want to make delicious chicken feet quickly without a separate marinating time.
  • Those who like restaurant-style spicy and smoky boneless chicken feet.
  • Those looking for a fiery late-night snack that goes well with soju or beer.

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