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Solo Cooking God's Spicy Boneless Chicken Feet Stir-fry

A pojangmacha-style boneless chicken feet stir-fry made with a spicy-sweet sauce of gochujang and gochugaru, stir-fried with crunchy vegetables over high heat to bring out a smoky flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching the chicken feet in boiling water before cooking is very effective in removing impurities and off-odors.
  • For a spicier kick, add chopped cheongyang chili peppers or use extra-hot gochugaru.
  • After adding the sauce, always stir-fry over high heat for a short time to prevent the vegetables from releasing too much water and becoming soggy.

Recommended for

  • Those who want to enjoy a spicy and chewy boneless chicken feet snack at home, pojangmacha-style.
  • Spicy food lovers who want to relieve stress with some fiery heat.

Shop ingredients on Coupang(Ad)

boneless chicken feetcabbagegreen oniononiongochujangsoy saucegochugaruminced garlic

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