Ttukdak Hyung's Brothy Vongole Pasta
A one-pan Vongole pasta where pasta is cooked together with clam broth in the same pan without boiling it separately, allowing you to enjoy the rich broth and savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- If using a non-stick frying pan, it's best to skip the step of stir-frying the clams with the shells to avoid scratching the pan.
- Clams naturally release saltiness, so it's best to taste the broth before adding chicken stock or salt.
- Clams should be removed as soon as they open to maintain a plump texture and prevent them from becoming tough.
Recommended for
- Those who want to enjoy refreshing and spicy clam broth and pasta at the same time.
- Those who want to easily cook Western dishes in one pan without the hassle of boiling pasta separately.
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