Ttukdak Hyung's Brothy Vongole Pasta

Name: Ttukdak Hyung's Brothy Vongole Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving Pasta; Clams, appropriate amount; Olive oil, generous amount; Minced scallion, a little; Sliced garlic, a little; Peperoncino, to taste; White wine, a little; Water, appropriate amount; Butter, 1 piece; Chicken stock or cube stock, a little; Pepper, a little; Parsley flakes, a little

A one-pan Vongole pasta where pasta is cooked together with clam broth in the same pan without boiling it separately, allowing you to enjoy the rich broth and savory flavor.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

Pasta Clams Olive oil Scallion Garlic Peperoncino White wine Butter Chicken stock

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Quick recipe

Cooking tips

If using a non-stick frying pan, it's best to skip the step of stir-frying the clams with the shells to avoid scratching the pan.
Clams naturally release saltiness, so it's best to taste the broth before adding chicken stock or salt.
Clams should be removed as soon as they open to maintain a plump texture and prevent them from becoming tough.

Recommended for

Those who want to enjoy refreshing and spicy clam broth and pasta at the same time.
Those who want to easily cook Western dishes in one pan without the hassle of boiling pasta separately.

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Ttukdak Hyung's Brothy Vongole Pasta

Main ingredients

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