Raymon Kim's Clam Bolognese Pasta
A rich and deeply flavored Bolognese pasta made using pre-shelled clams, eliminating the need for soaking. The broth is simmered with white wine and olive oil, while some clam meat is finely chopped to cling thickly to the noodles for a more intense umami experience.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using pre-shelled clams eliminates the need for the two-hour soaking process, making this dish perfect for last-minute entertaining.
- Coarsely chopping part of the clam meat enhances its ability to cling to the pasta like sauce, delivering a richer, more concentrated seafood flavor with every bite.
- If fresh parsley is unavailable, dried parsley works well, or you can substitute with aromatic herbs like mint or Korean parsley for a pleasant variation.
Recommended for
- People who need a quick yet impressive dish for unexpected guests.
- Those who dislike the hassle of soaking clams but still want to enjoy a deep, authentic Bolognese pasta.
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