Aha Bujang's Vongole Pasta

Name: Aha Bujang's Vongole Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 100g spaghetti; 200g clams; 3 tbsp olive oil; 1 tbsp minced garlic; 2 tbsp cheongju; 3 peperoncino; a pinch of salt; a pinch of ground black pepper

A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.

15 min Difficulty Easy Noodles & bunsik Vongole Pasta collection

Main ingredients

spaghetticlamsolive oilminced garliccheongjupeperoncino

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spaghetti clams olive oil minced garlic cheongju peperoncino

Striker Chef's Classic One-Pan Vongole Pasta

A classic one-pan vongole pasta, perfectly emulsified with the deep, refreshing sea flavor of clams, enhanced by the fragrant aroma of fresh blanched tomatoes and basil.

15 minNormalNoodles & bunsik

clamspastatomatogreen oniongarlic

noodle dishclassic oil pastasuper easy

Seungwoo Dad's Vongole Pasta

A deep and clean-tasting vongole pasta, made without failure by adding the flavor of chicken stock and onion to the refreshing umami of clams.

20 minEasyNoodles & bunsik

Spaghetti noodlesClamsOlive oilGarlicOnion

Super SimpleHome PartyGourmet Dish

Quick recipe

Cooking tips

For the best texture, drain the pasta 1–2 minutes earlier than the package time and finish cooking it in the pan with the sauce.
Since clams contain natural salt, taste at the end and add salt only if needed.

Recommended for

Those who want to enjoy a restaurant-quality oil pasta at home.
Those who prefer the clean, refreshing savory flavor of clams.

Raymon Kim's Clam Bolognese Pasta

A rich and deeply flavored Bolognese pasta made using pre-shelled clams, eliminating the need for soaking. The broth is simmered with white wine and olive oil, while some clam meat is finely chopped to cling thickly to the noodles for a more intense umami experience.

20 minEasyNoodles & bunsik

clam meatspaghettigarlicgreen chili pepperwhite wine

pastawestern cuisinevery simple