Aha Bujang's Vongole Pasta
A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.
Ingredients needed 1 servings
Recipe
Cooking tips
- For the best texture, drain the pasta 1–2 minutes earlier than the package time and finish cooking it in the pan with the sauce.
- Since clams contain natural salt, taste at the end and add salt only if needed.
Recommended for
- Those who want to enjoy a restaurant-quality oil pasta at home.
- Those who prefer the clean, refreshing savory flavor of clams.
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