Raymon Kim's Bolognese Pasta

Recipe 🍳

Cooking tips 💡

• Mussel meat shrinks and becomes tough if overcooked, so remove them as soon as they open—keep only the broth and add them back at the end for optimal texture.
• After adding white wine, cover the pan to steam the mussels, but ensure the alcohol and acidity evaporate fully during the reduction phase to achieve a clean, non-bitter umami flavor.
• Mussels naturally release salt and broth, so no additional salt is needed when tossing the pasta—seasoning will be just right.