Raymon Kim's Bolognese Pasta

Cooking tips 💡

• Mussel meat shrinks and becomes tough if overcooked, so remove them as soon as they open—keep only the broth and add them back at the end for optimal texture.
• After adding white wine, cover the pan to steam the mussels, but ensure the alcohol and acidity evaporate fully during the reduction phase to achieve a clean, non-bitter umami flavor.
• Mussels naturally release salt and broth, so no additional salt is needed when tossing the pasta—seasoning will be just right.

Recommended for 🙋

• ⭐Those who want to experience the clean, deep ocean umami of seafood without artificial sauces.
• ⭐Home cooks aiming to master the essential emulsification technique (mantecato) of oil pasta for restaurant-quality results.
• ⭐Anyone seeking a refined appetizer that pairs perfectly with a chilled glass of dry white wine.