Seungwoo Dad's Clam Dashida Vongole Pasta
A vongole pasta that achieves a deep and rich seafood broth flavor comparable to authentic Italian restaurants, made with fresh clams and a pinch of clam dashida.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you prefer a brothier style, add a bit more water for a refreshing clam noodle soup.
- Adding aromatic water dropwort or chives at the final stage helps eliminate any fishy smell and enhances the presentation.
- Soak the clams in lightly salted water before cooking to remove sand, ensuring no grit.
Recommended for
- Those who want to perfectly recreate the deep, rich clam broth flavor of an Italian restaurant at home.
- Those who want a clean, slightly spicy, and refreshing oil-based seafood pasta.
- Those looking for an elegant home party appetizer to enjoy with wine.
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