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Ttukdak Hyung's Myeongju Clam Steamed with White Wine and Bolognese Pasta
A spicy, fresh-tasting steamed clam dish made by sautΓ©ing fresh myeongju clams with garlic and onions in olive oil and white wine, served alongside bolognese pasta.
Myeongju clamsOlive oilOnionGarlicButter
pastaquickspicy
Ttukdak Hyung's Brothy Vongole Pasta
A one-pan Vongole pasta where pasta is cooked together with clam broth in the same pan without boiling it separately, allowing you to enjoy the rich broth and savory flavor.
PastaClamsOlive oilScallionGarlic
Super simpleBrothy dishHangover cure
Raymon Kim's Bolognese Pasta
Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine
PastaMusselsGarlicPeperoncinoParsley
Shellfish pastaOil pastaRefreshing taste
Seungwoo Dad's Vongole Pasta
A deep and clean-tasting vongole pasta, made without failure by adding the flavor of chicken stock and onion to the refreshing umami of clams.
Spaghetti noodlesClamsOlive oilGarlicOnion
Super SimpleHome PartyGourmet Dish
Raymon Kim's Clam Bolognese Pasta
A rich and deeply flavored Bolognese pasta made using pre-shelled clams, eliminating the need for soaking. The broth is simmered with white wine and olive oil, while some clam meat is finely chopped to cling thickly to the noodles for a more intense umami experience.
clam meatspaghettigarlicgreen chili pepperwhite wine
pastawestern cuisinevery simple
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
spaghetticlamsgarlicItalian parsleypeperoncino
authentic pastaoil-based pastaclams