Seungwoo Dad's Clam Dashida Vongole Pasta

Name: Seungwoo Dad's Clam Dashida Vongole Pasta
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pasta 1 serving; clams 1 bag; peeled garlic 5 cloves; onion 1/4; green onion 1/2 stalk; clam dashida 1 teaspoon; water 1/2 cup; olive oil; seasoned salt 2 teaspoons (for pasta water)

A vongole pasta that achieves a deep and rich seafood broth flavor comparable to authentic Italian restaurants, made with fresh clams and a pinch of clam dashida.

20 min Difficulty Easy Noodles & bunsik

Main ingredients

pasta clams garlic onion green onion clam dashida seasoned salt

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pasta clams garlic onion green onion clam dashida seasoned salt

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Cooking tips

If you prefer a brothier style, add a bit more water for a refreshing clam noodle soup.
Adding aromatic water dropwort or chives at the final stage helps eliminate any fishy smell and enhances the presentation.
Soak the clams in lightly salted water before cooking to remove sand, ensuring no grit.

Recommended for

Those who want to perfectly recreate the deep, rich clam broth flavor of an Italian restaurant at home.
Those who want a clean, slightly spicy, and refreshing oil-based seafood pasta.
Those looking for an elegant home party appetizer to enjoy with wine.

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Raymon Kim's Clam Bolognese Pasta

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Fabri's Vongole Pasta

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Seungwoo Dad's Clam Dashida Vongole Pasta

Main ingredients

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