Main ingredients
Manila clamsPastaTomatoLarge green onionGarlicFresh basilWhole black peppercornsWhite winePeperoncinoOlive oilButter
Striker Chef's Classic One-Pan Vongole Pasta
An authentic one-pan vongole pasta that perfectly emulsifies the deep, refreshing sea flavor of clams with fresh blanched tomatoes and fragrant basil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Clams become tough and rubbery if overcooked, so remove them as soon as they open and add them back during the final emulsification to keep them moist.
- With the heat completely off, add a small amount of oil or butter and shake the pan rhythmically to blend the broth and oil into a glossy, savory coating on the pasta.
Recommended for
- Those who want a proper oil pasta with rich clam broth flavor infused into every strand.
- Those looking for a clean, refreshing, and aromatic traditional Italian pasta that pairs well with wine.
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