Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
Ingredients needed 2 servings
Recipe
Cooking tips
- Parsley stems add deep flavor to the sauce, so be sure to use them when frying in oil.
- To prevent the pasta and oil from separating, add pasta water and shake the pan vigorously to create a creamy sauce.
Recommended for
- For those who want to enjoy restaurant-quality authentic oil pasta at home.
- For those who love the refreshing, savory taste of clams and the aroma of garlic.
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