Ttukdak Hyung's Chogandan Gyeran-guk

Name: Ttukdak Hyung's Chogandan Gyeran-guk
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Eggs 2-3; Green onion some; Soup soy sauce (gukganjang) to taste; Anchovy fish sauce to taste; Anchovy stock to taste

A clear and light soup made with anchovy stock, soft egg mixture, and green onions, seasoned with soup soy sauce and anchovy fish sauce for a clean and savory taste.

10 min Difficulty Very easy Soups & stews Chogandan Gyeran-guk collection

Main ingredients

Eggs Green onion Soy sauce Anchovy fish sauce

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Eggs Green onion Soy sauce Anchovy fish sauce

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Detailed recipe

Quick recipe

Cooking tips

Do not stir immediately after adding the egg mixture, as it will make the soup cloudy and break the eggs. Let it sit and cook softly until it floats to the top.
Using a mix of soup soy sauce and anchovy fish sauce instead of salt creates a clean yet deeply addictive umami flavor.
Skim off any white foam that forms during boiling to maintain a clear and clean soup appearance.

Recommended for

Those who need a clean and soft soup to accompany somewhat dry or oily dishes like jjajangbap and fried rice.
Those who want to make a warm soup in a busy morning with minimal ingredients and steps.
Those who want a non-irritating, gentle clear soup for all ages.

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