Ttukdak Hyung's Chogandan Gyeran-guk

Cooking tips 💡

• Do not stir immediately after adding the egg mixture, as it will make the soup cloudy and break the eggs. Let it sit and cook softly until it floats to the top.
• Using a mix of soup soy sauce and anchovy fish sauce instead of salt creates a clean yet deeply addictive umami flavor.
• Skim off any white foam that forms during boiling to maintain a clear and clean soup appearance.

Recommended for 🙋

• ⭐Those who need a clean and soft soup to accompany somewhat dry or oily dishes like jjajangbap and fried rice.
• ⭐Those who want to make a warm soup in a busy morning with minimal ingredients and steps.
• ⭐Those who want a non-irritating, gentle clear soup for all ages.