Solo Cooking God Ultra-Simple Egg Soup
A clear and smooth egg soup made in just 5 minutes using anchovy fish sauce and dark soy sauce, without separately making anchovy broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Holding the bowl high and whisking the eggs well with a fork prevents stickiness and gives a much smoother texture.
- Using a small amount of dark soy sauce instead of soup soy sauce reduces saltiness while adding a subtle savory and sweet flavor.
- If you don't have anchovy fish sauce, you can substitute tuna extract for a similarly deep flavor.
- For a clean taste, it's recommended not to add minced garlic, but if you like garlic flavor, you can add just about half a tablespoon.
Recommended for
- Those who want to quickly make a soft and warm soup on busy mornings.
- Those looking for a soup recipe that even beginners can make with deep flavor without fail.
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