Shin Dong-min Simple Fried Rice with Egg
Authentic fried rice with a crisp texture achieved by removing moisture from green onions and maintaining pan temperature to cook each grain of rice separately and evenly.
Ingredients needed 1 servings
Recipe
Cooking tips
- Pre-chop green onions and store them on a kitchen towel in the refrigerator. This removes the raw odor and excess moisture, resulting in an unexpectedly crisp texture when fried.
- Using cold rice drops the pan temperature significantly. It’s much easier to cook with slightly warm, fluffy rice or freshly cooked rice that has been briefly reheated.
- Never pour soy sauce directly onto the rice—it will make the dish look dull and sticky. Always apply it around the edge of the hot pan to develop only the aroma.
Recommended for
- Those who want to successfully make fluffy, grain-separating fried rice at home, just like in Chinese restaurants or teppanyaki specialty shops.
- Anyone looking to prepare a simple yet perfectly flavorful meal using only leftover green onions and eggs from the fridge.
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