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Ttukdak Hyung's Chogandan Gyeran-guk

A clear and light soup made with anchovy stock, soft egg mixture, and green onions, seasoned with soup soy sauce and anchovy fish sauce for a clean and savory taste.

10 minVery easySoups & stews
EggsGreen onionSoy sauceAnchovy fish sauce
brothy dishsuper easyCooling the heat