Ttukdak Hyung's Beef Tendon Shabu-Shabu Hot Pot
A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have yuzu marmalade when making the shabu-shabu sauce, you can make a zesty soy sauce by adding a little pungent mustard instead of sweet and sour yuzu marmalade; it pairs very well.
- For the finishing beef tendon porridge, topping it with a little spicy and savory stir-fried squid adds maximized umami.
Recommended for
- Those who want to quickly and easily replenish their energy at home on a hot day, sweating it out.
- Those who prefer to enjoy a hearty course meal, from shabu-shabu meat to filling kalguksu and savory porridge.
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