Ttukdak Hyung's Beef Tendon Shabu-Shabu Hot Pot

Name: Ttukdak Hyung's Beef Tendon Shabu-Shabu Hot Pot
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Plenty of thinly sliced beef for shabu-shabu; 2 packs of store-bought beef tendon soup; Assorted mushrooms of your choice, a suitable amount; Green leafy vegetables or bok choy, a little; A little water; A little soy sauce; A little vinegar; A little sugar; A little yuzu marmalade; 1 Cheongyang chili pepper; 1 serving of boiled kalguksu noodles; 1 bowl of rice; A little chopped assorted vegetables from the fridge; 1 egg; A little seaweed flakes; A little sesame oil; A little sesame seeds

A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.

25 min Difficulty Very easy Soups & stews

Main ingredients

Beef Mushrooms Vegetables Yuzu marmalade Cheongyang chili pepper Kalguksu noodles Egg Seaweed flakes

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Beef Mushrooms Vegetables Yuzu marmalade Cheongyang chili pepper Kalguksu noodles Egg Seaweed flakes

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Detailed recipe

Quick recipe

Cooking tips

If you don't have yuzu marmalade when making the shabu-shabu sauce, you can make a zesty soy sauce by adding a little pungent mustard instead of sweet and sour yuzu marmalade; it pairs very well.
For the finishing beef tendon porridge, topping it with a little spicy and savory stir-fried squid adds maximized umami.

Recommended for

Those who want to quickly and easily replenish their energy at home on a hot day, sweating it out.
Those who prefer to enjoy a hearty course meal, from shabu-shabu meat to filling kalguksu and savory porridge.

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