Kim Dae-seok's Aged Kimchi and Tofu Hot Pot
Sautéed aged kimchi with fragrant ground pork, then simmered with generous amounts of tofu and mushrooms using salted shrimp for a refreshing, savory stew.
Ingredients needed 3 servings
Recipe
Cooking tips
- Soaking aged kimchi in cold water for about 30 minutes ensures the broth becomes clean-tasting and refreshingly crisp.
- Make sure to thoroughly stir-fry the ground pork until it breaks apart and develops a rich, fragrant flavor before adding the aged kimchi—this builds a deep, satisfying broth.
- Using salted shrimp as the base seasoning gives a much more savory, umami-rich, and refreshing taste compared to using just salt or soy sauce.
Recommended for
- Those looking to transform leftover aged kimchi from the fridge into a gourmet dish.
- People who enjoy a refreshing, spicy soup that pairs perfectly with a glass of soju.
- Anyone wanting to easily prepare a hearty, protein-packed stew combining tofu, ground pork, and deeply flavored aged kimchi in one pot.
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