Main ingredients
tofusoybean sproutsthinly sliced pork bellyperilla oilminced garlictuna fish saucegochugarusaeujeotdried pollack stockwater dropwortlarge green onion
Lim Sung-geun's Soybean Sprout Tofu Hot Pot
A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.
Ingredients needed 3 servings
Recipe
Cooking tips
- When frying tofu, using only perilla oil can cause it to burn easily, so always mix it half-and-half with cooking oil to retain the nutty flavor without burning. Adding tofu to cold oil before heating prevents splattering.
- Stir-frying saeujeot with the seasoning paste first eliminates any fishy smell and infuses the broth with deep umami.
Recommended for
- Those who want a dish that serves as both a satisfying dinner and a great drinking snack.
- Those who want to recreate at home the deep, rich broth of tofu stews or hot pots enjoyed at street food stalls or restaurants.
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