Main ingredients 🥩
Green onionGarlicGochugaru (Korean chili flakes)Soy sauceBeef bone brothRamen broth powderBeefNapa cabbageRamen noodlesYuzu marmaladeLemon juiceCheongyang chili pepper
Ttukdak Hyung's Spicy Shabu-Shabu
A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.
🙋 Recommended for
- ⭐ Those who want to taste the spicy and rich red hot pot broth from a famous kalguksu restaurant at home.
- ⭐ Those who want to create a foolproof broth dish with the super simple cheat combination of beef bone broth and ramen broth powder.
- ⭐ Those preparing a perfect weekend meal of dipping meat and vegetables into a refreshing and zesty special yuzu sauce.
Ingredients needed 🛒2 servings
- A little cooking oil
- A little minced green onion
- A little minced garlic
- Gochugaru to taste
- Soy sauce to taste (for seasoning and sauce)
- Store-bought beef bone broth to taste
- 1 tbsp spicy ramen broth powder
- Shabu-shabu beef and vegetables (napa cabbage, bok choy, mushrooms, etc.) to taste
- 1 serving ramen noodles
- A little yuzu marmalade
- A little lemon juice
- A little minced Cheongyang chili pepper
Recipe 🍳
- Lightly oil a heated pan and stir-fry a generous amount of minced green onion and garlic until the fragrant aroma is evenly infused into the oil.
- When the green onions turn golden brown, reduce the heat to low, add gochugaru and soy sauce, and stir-fry quickly for just 10 seconds to create the special gochujang.
- In a hot pot, mix and pour in a 7:3 ratio of clean anchovy broth (made by boiling broth cubes) and deep-flavored store-bought beef bone broth.
- Add 1 tablespoon of spicy ramen broth powder to the mixed broth to explode the savory flavor, and gently dissolve the freshly stir-fried gochujang to complete the spicy shabu-shabu broth.
- Generously arrange the prepared shabu-shabu beef and fresh vegetables like napa cabbage and mushrooms in the pot and cook while boiling.
- While the ingredients are boiling, mix water, soy sauce, sweet yuzu marmalade, lemon juice, minced garlic, and minced Cheongyang chili pepper in a small bowl to make the zesty yuzu-ponzu sauce.
- Dip the well-cooked meat and vegetables generously into the special sauce, and when there's a little broth left, add the ramen noodles and boil to finish.
- Stir-fry minced green onion and garlic, then add gochugaru and soy sauce and stir-fry for just 10 seconds to make the hot pot gochujang.
- Mix anchovy broth and beef bone broth in a 7:3 ratio, add 1 tablespoon of ramen broth powder and gochujang, and boil the broth.
- Boil vegetables and meat, dip in ponzu sauce made with yuzu marmalade and lemon juice, and then boil ramen noodles in the remaining broth.
Cooking tips 💡
- The gochujang, stir-fried in leek oil, masks the unique instant flavor of the ramen broth powder, making it taste like a deep, restaurant-quality hot pot dish rather than ramen broth.
- Using 100% beef bone broth can make the soup a bit too thick. Mixing in 70% anchovy broth or clear vegetable broth balances the flavor for a refreshing and clean taste.
You might also like
YouTubeTtukdak Hyung's Beef Tendon Shabu-Shabu Hot Pot
A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.
BeefMushroomsVegetablesYuzu marmaladeCheongyang chili pepper
Super simpleBroth dishRice thief
YouTubeTtukdak Hyung's Spicy Bulgogi Hot Pot
A deep-flavored hot pot made by simmering seasoned beef bulgogi with assorted vegetables and grilled tofu in a spicy gochujang-based seasoning and beef bone broth.
Seasoned BulgogiOnionOyster MushroomsCarrotGreen Onion
Soup DishSpicy and SavoryEntertaining Guests
YouTubeStriker Chef's Spicy Beef and Mushroom Hot Pot
A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.
Beef for shabu-shabuOyster mushroomsShiitake mushroomsNapa cabbageOnion
SpicySpicy foodAnju (drinking snack)
YouTubeBaek Jong-won's Spicy Braised Tofu
Silky tofu is braised in a flavorful, spicy soy-based sauce with aromatics for a simple, satisfying dish.
tofugreen onioncheongyang chilisalted shrimpchili flakes
super easyrice-friendlyeveryday side dish
YouTubeBaek Jong-won's Ham Kimchi Jjigae
A super simple ham kimchi jjigae that uses canned ham instead of pork to create a savory oil, and replicates the restaurant taste with vinegar even without aged kimchi.
KimchiHamTofuOnionGreen onion
Super simpleSoup dishCanned food utilization
YouTubeSeungwoo Dad's 5-Minute Eomuk-tang and Somyeon
A hearty eomuk-tang made in minutes using chicken stock or the included soup packet, served with a green onion soy sauce dipping sauce and somyeon noodles.
EomukGukganjangChicken stockEnoki mushroomsSsukgat
Soup dishLate-night snackStreet food