Ttukdak Hyung's Spicy Shabu-Shabu

Cooking tips 💡

• The gochujang, stir-fried in leek oil, masks the unique instant flavor of the ramen broth powder, making it taste like a deep, restaurant-quality hot pot dish rather than ramen broth.
• Using 100% beef bone broth can make the soup a bit too thick. Mixing in 70% anchovy broth or clear vegetable broth balances the flavor for a refreshing and clean taste.

Recommended for 🙋

• ⭐Those who want to taste the spicy and rich red hot pot broth from a famous kalguksu restaurant at home.
• ⭐Those who want to create a foolproof broth dish with the super simple cheat combination of beef bone broth and ramen broth powder.
• ⭐Those preparing a perfect weekend meal of dipping meat and vegetables into a refreshing and zesty special yuzu sauce.