Main ingredients
Green onionGarlicGochugaru (Korean chili flakes)Soy sauceBeef bone brothRamen broth powderBeefNapa cabbageRamen noodlesYuzu marmaladeLemon juiceCheongyang chili pepper
Ttukdak Hyung's Spicy Shabu-Shabu
A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- The gochujang, stir-fried in leek oil, masks the unique instant flavor of the ramen broth powder, making it taste like a deep, restaurant-quality hot pot dish rather than ramen broth.
- Using 100% beef bone broth can make the soup a bit too thick. Mixing in 70% anchovy broth or clear vegetable broth balances the flavor for a refreshing and clean taste.
Recommended for
- Those who want to taste the spicy and rich red hot pot broth from a famous kalguksu restaurant at home.
- Those who want to create a foolproof broth dish with the super simple cheat combination of beef bone broth and ramen broth powder.
- Those preparing a perfect weekend meal of dipping meat and vegetables into a refreshing and zesty special yuzu sauce.
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