Solo Cooking God Tofu Jjigae
A richly flavored tofu stew made with three essential Korean pastes—doenjang, gochujang, and jin-ganjang—enhanced with pork belly and ramen noodles for a hearty, satisfying meal.
Ingredients needed 2 servings
Recipe
Cooking tips
- The combination of doenjang, gochujang, and jin-ganjang creates deep umami flavor, so no additional stock is needed.
- Taste the broth as it simmers; if too bland, reduce further to concentrate flavor, or add more water if too salty.
- You can substitute ramen noodles with udon or glass noodles based on preference—both work wonderfully.
Recommended for
- Those craving a warm, hearty stew on a rainy day.
- Home cooks who want a fail-safe, deeply flavorful dish using basic pantry staples.
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