Main ingredients 🥩
SpamRadishHalf an onionGreen onionCheongyang chili pepperSoy sauceGochugaru (red pepper flakes)Oligosaccharide syrupAnchovy sauceTuna extract
Ttukdak Hyung's Spam and Radish Braise
A Spam and radish braise made by braising Spam, radish, and half an onion in a spicy chili seasoning.
🙋 Recommended for
- ⭐ Those who want to prepare a side dish like Spam and radish braise to put on the table right away.
- ⭐ Those who like the combination of Spam and radish.
- ⭐ Those who want to stably make braised dishes where the sauce penetrates the ingredients.
Ingredients needed 🛒4 servings
- Spam: 200g
- Radish: 1kg
- Half an onion: 150g
- Green onion: 80g
- Cheongyang chili pepper: 15g
- Soy sauce: 50ml
- Gochugaru (red pepper flakes): 5 tablespoons
- Oligosaccharide syrup: 2 tablespoons
- Anchovy sauce: 2 tablespoons
- Tuna extract: 1 tablespoon
- Perilla oil: 2 tablespoons
Recipe 🍳
- Prepare and measure the ingredients.
- Add seasoning and main ingredients in order and cook.
- Check seasoning, plate, and complete.
- Cut ingredients into bite-sized pieces.
- Mix or stir-fry with seasoning and adjust taste.
- Plate and finish while the texture is still good.
Cooking tips 💡
- Organized based on measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.